Patients help create new guide to support health and nutrition in Mesothelioma

A cookbook and practical guide for people affected by mesothelioma, a cancer typically caused by exposure to asbestos, has been developed thanks to donations made to Bright Charity.

Co-produced by people living with mesothelioma and their carers, in partnership with Northumbria Healthcare NHS Foundation Trust, Newcastle University and Mesothelioma UK, the book aims to support healthier lifestyles and improve overall wellbeing, helping patients respond better to treatment.

Advances in healthcare mean people with mesothelioma are living longer than ever before. However, treatment side effects can increase the risk of malnutrition.

Many patients experience changes to their appetite, taste or sense of smell, while others may have difficulty swallowing, making it harder to maintain a healthy diet.

Lorelle Dismore, Project manager at Northumbria Healthcare, said: “This is a really valuable resource for patients, carers and healthcare professionals, providing practical advice to support good nutrition and overall health.

“The book includes breakfast, lunch and dinner recipes, as well as sweet treats, alongside case studies from people affected by mesothelioma.

“It also contains nutritional and allergen information, space to record your own recipes, and a handy key showing recipe suitability, such as dishes that can be frozen, eaten cold or are suitable for vegetarians.”

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